I'll take a look at those! Thanks!
I usually do 24g of beans through a burr grinder, then 195°F water into the Hario V60 Mugen x Switch Dripper.
Not the fanciest setup, but its pretty consistent. I just love a pour over. Aeropress is nice too but I don't have the energy for that most mornings.
I'll keep my eyes out for those G1 Ethiopian beans...
npub1xj…a3rqt
2026-07-22 19:09:19 UTC
in reply to nevent1q…n47d
Author Public Key
npub1xjsenwf98zypvyu039f7v767cm3j8sc0jf55qd38x94nn2zw5x9ska3rqtSeen on
wss://nostr.winePublished at
2026-07-22 19:09:19 UTCEvent JSON
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